I-DARLING YEMAP – TRICHOLOMA MATSUTAKE

IMatsutake luhlobo lwefungus zendalo ezinqabileyo kwaye ezixabisekileyo ezityiwayo, ezaziwa ngokuba "yinkosi yefungi", incasa yayo etyebileyo, incasa yethenda, ixabiso eliphezulu lezondlo, yeyona nto inqabileyo kwaye ixabisekile emhlabeni yokungunda, uhlobo lwesibini olusemngciphekweni wokutshabalala eTshayina. matsutake ekwindla ukususela ekuqaleni kuka-Agasti ukuya phakathi ku-Oktobha, ethandwa phakathi koluntu.

Ukupakishwa kweAtmosphere eLungisiweyo(MAP)yitekhnoloji eyandisa ubomi beshelufu kunye nokutsha kokutya ngokulungelelanisa ukuxinana kunye nobungakanani bamacandelo egesi kwibhokisi yokupakisha..

Ukwenzela iIMAPye matsutake, ezi zicwangciso zilandelayo zingamkelwa:

•Okokuqala, ukukhethwa kwezinto zokupakisha:

Izinto zokupakisha ezisetyenziselwa i-matsutake MAP kufuneka zibe nokutywinwa kakuhle, umqobo wepropati kunye nokumelana nokushisa okuphezulu.Izinto zokupakisha ezisetyenziswa ngokuqhelekileyo ziquka iPP, i-PE, i-aluminium foil, njl.

•Okwesibini, ukumila kwerhasi entsha:

 I-MAP ye-matsutake ilawula ubukhulu becala umlinganiselo we-oksijini, i-carbon dioxide kunye ne-nitrogen.Kwizigaba ezahlukeneyo zokukhula kwe-matsutake, umlinganiselo wokubunjwa kwegesi ukwahluka.

(1)Kwangoko emva kokukhetha, i-matsutake isaphefumla, ngoko ibhokisi kufuneka iqulethe i-oksijini encinci (5% -8%) kunye ne-concentration ephezulu ye-carbon dioxide (10% -15%).

(2) Kwinqanaba elivuthiweyo, ukuphefumla kwe-matsutake kuyancipha, ngoko ukuxinwa kwe-oksijini kwibhokisi kunokunciphisa (2% -5%), ngelixa i-carbon dioxide concentration inganyuswa ngokulinganayo (5% -10%);

(3)Xa i-matsutake iqala ukuthamba, ukupakishwa kwe-air conditioning kunye ne-carbon dioxide concentration ephezulu (5% -10%) kunye noxinzelelo lwe-oksijini ephantsi kufuneka isetyenziswe ukucothisa isantya sokuthambisa i-matsutake.

•Okwesithathu, ukhetho lokupakisha:

(1)Ukupakishwa kwemveliso enye:

Iphakheji enye ye-matsutake efanelekileyo kwisiqhamo kunye nemifuno yokupakisha i-air conditioning box, ifaneleke ngakumbi kwiimveliso eziphezulu;

(2)Ukupakishwa kwebhetshi:

Inani le-matsutake lipakishwe kwiibhokisi zokupakisha ezinomoya opholileyo weziqhamo kunye nemifuno, ezilungele ukusetyenziswa nguwonke wonke.

•Okwesine, ulawulo lobushushu:

Emva kokupakishwa kwe-matsutake, kufuneka igcinwe kwindawo yokushisa ephantsi, ngokukodwa kwigumbi elibandayo le-0-4.° C, kwaye kufuneka kwakhona igcinwe kwiqondo lokushisa eliphantsi ngexesha lenkqubo yokuthengisa ukugcina ukutsha kwe-matsutake.

•Okwesihlanu, ulawulo lwerhasi yeziqhamo kunye nemifuno igcina isiphumo sokugcina:

(1) Nqanda ukuphefumla, ukunciphisa ukusetyenziswa kwezinto eziphilayo;

(2)Nqanda amanzi ukuba abe ngumphunga kwaye ugcine ukutsha kweziqhamo kunye nemifuno;

(3) Ukuthintela ukuzala kunye nokuveliswa kwakhona kweebhaktheriya ze-pathogenicukunciphisa izinga lokubola kweziqhamo;

(4)Ukuthintela umsebenzi wezinye i-enzymes emva kokuvuthwa, ukulibaziseka emva kokuvuthwa kunye nenkqubo yokuguga, kwaye ugcine ukuqina kwesiqhamo ixesha elide..

Umatshini weVege&iziqhamo weMAPkwandiswa ukusuka kwiintsuku ezi-2 ukuya malunga ne-10 ukuya kwiintsuku ze-15, ukwandisa ubomi beshelufu ngamaxesha angama-7, kwaye ukwandisa inzuzo ngamaxesha e-3.

RODBOL Vege & Fruit MAP umatshiniukunceda ukugcinwa kwexesha elide, ukuze abathengi bathenge uxolo lwengqondo, badle ukuphumla kuqinisekisiwe!